Fruit Pies
Baking Instructions
DO NOT THAW PIE, BAKE FROZEN
Cooking instructions
Pre-Heat oven to 375 degrees.
Take Pie out of box and remove Plastic film, place on baking sheet.
Sprinkle top crust with a light dusting of sugar.
Bake Large 9” pies for 65-70 minutes or until crust is golden brown and bubbly.
Remove from oven and let stand to desired temperature before enjoying with friends and family.
Baker's note: Protect the edges with a crust shield or a strip of foil to prevent the crust from burning. Remove it during the last 5 to 10 minutes of cooking time.
Pumpkin and Pecan Pies
KEEP FROZEN UNTIL READY TO SERVE
Serving Instructions
FROZEN, READY TO EAT, DO NOT BAKE
Remove from freezer
Remove pie from box and remove plastic wrap
Place pie in refrigerator to thaw, thawing times variable, 4-8 hours before serving
Enjoy!
Need more pie, please give us a call.